For the first time, people are starting to think about life after the pandemic and wonder “what’s next”? The pandemic spurred a lot of new trends - many of them good. Many households found ways to...

TechRyde makes it easy for any restaurant to take delivery orders direct from the customer and reduce delivery costs   Industry research reveals that 63% of restaurant customers prefer to place...

For any restaurant, integrating theirpoint-of-sale platform with third party apps can be a challenge. Recently, TechRyde provided the API integration between Oracle/MICROS Simphony 19.2 and...

One thing that everyone can agree on is that a restaurant gets its popularity by the taste of Food it serves and the way it services it. Gradually, the restaurant’s reputation starts to build up in...

There is no doubt in the fact that the global pandemic shut down most of the industries, all across the globe, however there were a few industries which were hit the worst. We are talking about the...

If there is something that restaurant workers hate the most, it is doing inventory. Inventory is done daily, at the weekend, or at the end of every month where all the stocks of foods, beverages and...

There is no way to predict when a trend is going to be replaced with a new one in this competitive sector of Food and Beverage. Chefs and bartenders work day and night to bring in new concepts to...

In the Food & Beverage industry, keeping up with the market trends, while retaining the old customers is quite a challenging factor. As per a post by Harvard Business Review, to get one new...

Restaurants are one of the workplaces where work never or hardly ever stops. From culinary to service, all the areas of operations work on full efficiency to provide their guests a memorable dining...