Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
How to Create a Delivery Menu That Maximizes Profits and Creates Repeat Customers
Introduction The food delivery industry is booming. In 2022, the global food delivery menu market was worth an estimated $258.8 billion, and it is expected to grow to $415.2 billion by 2027. This growth is being driven by a number of factors, including the increasing...
TechRyde’s All-Digital Solution: Boost Efficiency and Customer Engagement
In today's fast-paced and technologically advanced world, businesses must adapt to stay ahead of the curve. Traditional manual processes are being replaced by efficient digital solutions, and TechRyde is at the forefront of this digital revolution. The hospitality...
How to Enhance Your Restaurant Online Ordering with Upsells
Introduction: In today's competitive restaurant industry, it's more important than ever to find ways to increase sales and profits. One effective strategy is to upsell your customers. Upselling is a technique used by businesses to convince customers to buy additional...
How to Create an Effective Restaurant Training Manual
Introduction: A restaurant training manual is a valuable tool for any business that wants to create a well-trained and efficient workforce. A well-written manual can help to ensure that all employees are on the same page and that they have the knowledge and skills...
How to Serve Gen Z: 7 Restaurant Trends to Watch
Introduction: Gen Z (Generation Z), brought into the world between the mid-1990s and mid 2010s, is leaving behind a legacy in additional ways than one. This educated and socially cognizant age is presently entering the labor force and turning into a critical purchaser...
How Restaurants Can Use AI Technology to Improve Their Business
Introduction: In today's digital age, the restaurant industry is embracing the power of AI technology to revolutionize its operations and provide unparalleled dining experiences to customers. AI, short for Artificial Intelligence, has the potential to optimize various...
How to Elevate Your Food Delivery Apps Ranking
Introduction The food delivery industry is booming. In 2021, the global food delivery market was worth $135.6 billion and is expected to reach $214.1 billion by 2028. With so many food delivery apps available, it can be tough to stand out from the competition. One way...
Latest Restaurant Technology Trends you Need to Know
The Restaurant Industry is Changing The restaurant industry is constantly evolving, and technology is playing a major role in this transformation. From contactless payments to delivery robots, there are a number of new technologies that are changing the way we eat...
Streamlining Food Delivery Operations: Reducing Order Delivery Time
Introduction These days, food delivery operations are becoming increasingly popular. With the rise of online ordering and delivery services, more and more restaurants are turning to these services to help them reach their customers more quickly and efficiently....









