Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
How to Serve Gen Z: 7 Restaurant Trends to Watch
Introduction: Gen Z (Generation Z), brought into the world between the mid-1990s and mid 2010s, is leaving behind a legacy in additional ways than one. This educated and socially cognizant age is presently entering the labor force and turning into a critical purchaser...
How Restaurants Can Use AI Technology to Improve Their Business
Introduction: In today's digital age, the restaurant industry is embracing the power of AI technology to revolutionize its operations and provide unparalleled dining experiences to customers. AI, short for Artificial Intelligence, has the potential to optimize various...
How to Elevate Your Food Delivery Apps Ranking
Introduction The food delivery industry is booming. In 2021, the global food delivery market was worth $135.6 billion and is expected to reach $214.1 billion by 2028. With so many food delivery apps available, it can be tough to stand out from the competition. One way...
Latest Restaurant Technology Trends you Need to Know
The Restaurant Industry is Changing The restaurant industry is constantly evolving, and technology is playing a major role in this transformation. From contactless payments to delivery robots, there are a number of new technologies that are changing the way we eat...
Streamlining Food Delivery Operations: Reducing Order Delivery Time
Introduction These days, food delivery operations are becoming increasingly popular. With the rise of online ordering and delivery services, more and more restaurants are turning to these services to help them reach their customers more quickly and efficiently....
Benefits of being an eco-friendly & sustainable restaurant
The planet’s global warming will be a never-ending crisis if we do not do our part for the environment. Sustainability can be an incredible money saver for restaurants. Arbys, for example, has saved 20% on energy usage after using a new cooking system that reduced the...
Has AI Surpassed Google Algorithms In Search Engine Technology?
Introduction: In recent years, artificial intelligence (AI) has expanded quickly and taken on increasing importance across a wide range of businesses, including search engine technology. For many years, Google has been the dominant player in the search engine sector,...
7 Ways to Reduce Your Restaurant Carbon Footprint
Introduction As the world becomes more conscious about the impact of climate change, it is essential for businesses to take steps towards reducing their carbon footprint. Restaurants, in particular, are significant contributors to carbon emissions due to the amount of...
How to make most of NRA show 2023
Introduction: In basic terms, the National Restaurant Association Show in 2023, which runs from Saturday, May 20, to Tuesday, May 23, is a Festival for restaurateurs. If you own a restaurant, want to own one, or are just a big fan of restaurants, you should attend...