Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
Food Delivery Dispatch Logistics Guide (2026)
In 2026, food delivery is the major source of orders for most restaurants, becoming one of the prime ways customers interact with food brands. In 2024 alone, the United States food delivery market boasted an estimated 353 billion U.S. dollars in revenues, with more...
How an AI KDS Manages Different Order Streams?
If you walk into a restaurant kitchen today, you will notice something very different from a few years ago. Orders are not coming from just one place anymore. There are dine-in guests, online pickup orders, delivery apps, scheduled orders for later, and sometimes...
Which Is the Most Cost Efficient Option Between In House and Third Party Food Delivery?
Food delivery sounds great until you look closely at the numbers. For many restaurants, delivery brings volume but slowly eats away margins. The real challenge is not deciding whether to offer delivery. It is figuring out which delivery dispatch option actually costs...
How TechRyde KDS Automates Delivery Dispatching for All Orders to Boost Efficiency?
Restaurant kitchens today are doing a lot more than cooking food. They are constantly balancing dine-in orders, delivery requests, prep timing, and customer expectations. This is where a kitchen display system starts to matter more than most people expect. And when...
How KDS Displaying Recipes and Visual Guidance for Every Order Helps Overall Kitchen Workflow?
A basic KDS shows tickets on a screen. With basic details like order item name and priority. That is helpful, but it only solves part of the problem. But an advanced kitchen display system does more than that. It displays: Step by step cooking instructions Portion...
Ways To Increase Customer Loyalty in a Restaurant
Ask any restaurant owner, and they will tell you the same thing. Getting new customers is hard but keeping existing ones is even harder. Customer loyalty in restaurant businesses has become one of the biggest deciding factors for long term success. With so many...
3 Restaurant Industry Trends to Be Aware of in 2026 (Part 2)
The restaurant industry does not stand still. Every year brings new habits, new expectations, and new pressures for operators. Some changes happen slowly, others feel sudden. Either way, restaurants that pay attention to industry trends usually find it easier to...
KDS Performance Metrics That Boost Restaurant Revenue
A smart kitchen display system collects data every second the kitchen is running. That data, when looked at properly, shows where money is being made and where it is slipping away. Some kitchens look at these numbers every week. Others never check them at all. The...
Restaurant Kitchen Inventory Management: Beginner’s Guide
Running a restaurant kitchen is not only about cooking food and serving guests. A big part of the job happens behind the scenes. Managing what ingredients you have, what is running low, and what is going to waste (which sometimes is inevitable) matters more than many...