Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
New Technology Trends Shaping the Food and Beverage Industry
The F&B industry doesn’t stay still for long. Many of what worked five years ago is almost irrelevant today. Consumer habits are shifting, technology is speeding things up, and expectations keep climbing. It’s a mix of pressure and opportunity. Some businesses are...
How a KDS Ensures Customers Are Notified of Their Order Status?
When you order food, whether in a restaurant or on an app, waiting too long can get anyone annoyed. You’re hungry, but you’ve got no clue if your order just got started or if it’s almost ready. That little bit of uncertainty? It’s enough to frustrate customers. The...
How Restaurant KDS Helps Manage High-Volume Orders Effortlessly?
You know that moment when a customer keeps glancing over at the kitchen, wondering where their food is? That is the beginning of a bad dining experience. And here is the thing. It is not always because you do not have enough staff. Often, it is because the kitchen...
Kitchen Display Systems (KDS): How They Improve Accuracy & Speed?
In a restaurant, accuracy is crucial. One wrong order, a missing drink, or forgetting that someone’s allergic to peanuts can result into a disaster. With reviews just a tap away, there’s not much room for error. That’s why more kitchens are ditching the paper tickets...
Benefits of Self Ordering Kiosks: Why Restaurants Are Making the Switch
Walk into a modern restaurant today and you might notice something missing: the long, winding line to place an order. Instead, there’s a sleek self ordering kiosk waiting for you. It’s not a gimmick anymore—it’s just how things are moving. From big-name fast-food...
Restaurant Automation Statistics and Trends
Restaurant automation isn’t some distant concept anymore — it’s already changing how the F&B industry oprates. Whether you're running a cozy diner or managing multiple locations, automation is making a real difference. Tech tools are streamlining service, cutting...
Trends and Technologies Affecting the Restaurant POS Systems
There was a time when restaurant POS systems were little more than glorified cash registers. Not anymore. Today, your POS is a command center — it touches everything from staff management and menu updates to delivery orders and customer data. And it’s evolving...
How to Create Your Own Food Ordering Website in 2025?
If you're still relying entirely on third-party apps for online orders, you're not alone. But you're probably overpaying up to 30% on commission and under-engaging your own customers. Today, building a branded food ordering website isn’t just a tech trend — it’s a...
Restaurant Automation: 10 Implementations You Can Try Today
Automation is securing its footing with the rise in AI in the hospitality industry, especially in operations. Restaurant automation systems are revolutionizing the way restaurants operate, regardless of their type or size, reducing costs, streamlining workflows, and...