Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
All You Need to Know About TechRyde OrderApp: Your Commission-Free Online Ordering Solution for 2025
Online ordering for restaurants is no longer a fancy add-on—it’s the backbone of business success. But relying on third-party apps often means losing 15 to 30% of your revenue on commissions, limited brand control, and little to no access to actual customer data. ...
What To Consider When Choosing A Kitchen Screen System For Your Restaurant?
Running a restaurant kitchen is like running a high-speed race, orders keep coming in from all directions, and your team has to stay on track without missing a beat. If you’re still relying on paper tickets and shouting across the kitchen, it’s time to rethink your...
1st‑Party Online Ordering vs 3rd‑Party Online Food Ordering Apps
If you’re running a restaurant today, you already know that online ordering apps are no longer just a “nice-to-have.” it’s a essential. The question is, should you rely on popular platforms like DoorDash, Uber Eats, or Grubhub — or build your own 1st‑party online food...
How To Optimise Online Ordering For Your Restaurants?
Online ordering isn’t just an add-on anymore—it’s the way most people interact with restaurants now. Think about it. When was the last time you called in an order? For many diners, that feels like the Stone Age. But just having online ordering isn’t enough. If it’s...
Reasons Why a Restaurant Can Go Offline on Delivery Apps?
If you’re running a restaurant in 2025, you already know delivery apps aren’t just a “nice-to-have” anymore. They’re can be a lifeline. For some places, half the revenue — or even more — comes from these platforms. So when your store suddenly shows up as...
Why Customers Struggle With Your Online Food Ordering System (And How to Fix It)
Ordering food online is supposed to be simple. Tap a few buttons, wait a bit, eat. But somehow, it’s not always that smooth. If you’re a restaurant operator, you’ve probably seen it—customers abandon their carts, orders never go through, or they complain about wrong...
How to Reduce Restaurant Food Waste in 2025?
Food waste is a real issue hitting the restaurants industry hard. In the U.S., foodservice providers generate a whopping 60 million tons of waste annually, and that's just the tip of the iceberg. On top of moral and ecological concerns, wasted food eats into your...
How to Analyze Restaurant Competition in 2025?
Running a restaurant in 2025 means facing ghost kitchens, hybrid models, TikTok-famous takeout spots, and the list goes on; who are cutting into your orders. If you’re serious about staying competitive, you need to know how to analyze restaurant competition with more...
iPad/Tablet POS Systems for Restaurants: Are They Still Worth It in 2025?
The restaurant industry has changed drastically over the years. Restaurant-tech implementation is no longer just about staying ahead but staying operational. And for many restaurant owners, especially those running quick service formats or casual dining setups, one...