Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
5 Game Changing Benefits of Restaurant Automation
Running a restaurant today is complex. Guests expect food to arrive fast, hot, and exactly as ordered. Meanwhile, owners are balancing higher costs, staff shortages, and impatient diners who won’t stick around for mistakes. Restaurant automation is stepping in to...
All You Need To Know About: Restaurant’s Back Of House (BOH)
When most people think about a restaurant, their mind jumps to the part they can see: a host smiling at the door, waiters moving between tables, or the vibe of the dining room. But that’s just the surface. The heavy lifting, the place where the chaos and magic mix...
7 Advantages of Restaurant Kitchen Display System (KDS)
In this post, we’ll look at 7 advantages of a kitchen display system (KDS), including a couple of AI-powered features from TechRyde KDS that take things to a whole new level. What is a Kitchen Display System (KDS)? Originally, a paper ticket system was used in the...
AI Kitchen Display Systems: Smarter Kitchens for Faster Service
Introduction If you’ve ever worked in a busy restaurant kitchen, you know it’s a controlled mess. Orders are flying in, cooks are shouting across stations, and delivery drivers are hovering impatiently by the door. All it takes is one misstep, one missed special...
Restaurant Automation: Complete Guide to Modern Restaurants
The restaurant industry is evolving at a rapid pace. Customers now expect faster service, seamless ordering, accurate meals, and on-time deliveries. At the same time, operators are facing tighter margins, staff shortages, and increasing competition from brands that...
All You Need to Know About Restaurant Front of House (FOH)
Introduction If you’ve ever walked into a restaurant and instantly felt either welcomed or, well… ignored, you’ve already experienced the power of the front of house (FOH). This is the part of the restaurant guests see and interact with: the host at the door, the...
Start Your Own Ghost Kitchen in 2025: Complete Guide
For anyone wondering how to start a ghost kitchen, the process is pretty straightforward once you break it into steps. Here’s a practical walk-through of 10 things you’ll need to do before you launch. But let’s clear this up first: what is a ghost kitchen? What is...
What Automated Kitchen Equipment Can You Use in Your Restaurant?
Running a restaurant is no joke. There’s a constant juggling act between preparing orders quickly, keeping quality consistent, and making sure customers leave happy. This is where automated kitchen equipment comes in. From cooking to tracking orders, technology can...
How To Choose the Best Kitchen Display System for A Small Businesses?
Running a small restaurant is a different challenge compared to big chains. Every team member usually handles multiple jobs, and the kitchen has its own rhythm. That’s why any new tech you bring in, like a kitchen display system (KDS), has to actually fit your style...