Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
What is Kitchen Display System & Why Restaurants Need It?
The full form of KDS is Kitchen Display System, and KDS can be defined as a digital screen that manages order item details and displays them to kitchen staff on the screen after the order is placed. It connects and syncs to your POS, so every order shows up in the...
Quick-Service Restaurants (QSRs): What Are They & How AI Is Changing Them?
Quick-service restaurants or QSRs are a part of the food industry categorized by fast service, simple menus, consistent service, and affordable prices. They are built for convenience without losing quality or flavor. As the food world shifts, more QSRs are turning to...
Future of Restaurant Tech: Drones to take over Food Delivery
Imagine your sandwich and coffee flying in the sky and getting dropped on your rooftop, in the garden, or backyard within minutes of you ordering it online! That’s what a drone food delivery looks like. Get ready for this becoming a norm in the restaurant tech space...
How to Run Fast Food Restaurant?
Many people dream of opening a fast food restaurant because it's a lucrative business. Do you also wish to open a fast food restaurant, but you're not sure where to begin? If so, you've come to the perfect spot. In this blog, we'll provide you a tried-and-true...
The Global Restaurant Industry in 2023 : A Look at the Current Status
The restaurant industry is changing in 2023, and it's all thanks to inflation and the power of big players. This blog looks at how the industry is changing and how it's changing fast. It's a huge industry, worth billions of dollars, with lots of different restaurants...
Restaurant online ordering for Micros POS system
An effective point-of-sale (POS) system is critical for restaurant owners to optimize their operations and boost customer satisfaction in the fast-paced world of food and hospitality. Micros online ordering, a globally recognized leader, gives a range of POS...
What Is a Secret Menu & How to Implement One in Easy Steps
In today's ever-changing world of food, where people are always looking for new ways to enjoy their favorite dishes, secret menus have become a hot topic. But what does a secret menu actually mean? It's more than a list of hidden dishes - it's a hidden treasure trove...
California Minimum Wage Hike: The Restaurant Industry
Starting from April 2024, California will have a new minimum wage, which will prompt companies like McDonald’s and Chipotle to raise their prices to cover advanced labor costs. McDonald's CEO, Chris Kempczynski, said that the company is still figuring out the details...
How to Elevate Your Food Delivery Experience in 2023
Introduction The world of food delivery is experiencing a period of unprecedented growth, as more and more individuals opt for online ordering for convenience. By 2027, the online food delivery market is forecast to generate revenues reaching 1.4 trillion, with the...