How to make most of NRA show 2023
In basic terms, the National Restaurant Association Show in 2023, which runs from Saturday, May 20, to Tuesday, May 23, is a Festival for restaurateurs. If you own a restaurant, want to own one, or are just a big fan of restaurants, you should attend this event. An...
7 Ways to Reduce Your Restaurant Carbon Footprint
Introduction As the world becomes more conscious about the impact of climate change, it is essential for businesses to take steps towards reducing their carbon footprint. Restaurants, in particular, are significant contributors to carbon emissions due to the amount of...
Has AI Surpassed Google Algorithms In Search Engine Technology?
Introduction: In recent years, artificial intelligence (AI) has expanded quickly and taken on increasing importance across a wide range of businesses, including search engine technology. For many years, Google has been the dominant player in the search engine sector,...
Benefits of being an eco-friendly & sustainable restaurant
The planet’s global warming will be a never-ending crisis if we do not do our part for the environment. Sustainability can be an incredible money saver for restaurants. Arbys, for example, has saved 20% on energy usage after using a new cooking system that reduced the...
Checklist to open your own ghost kitchen
Opening any type of restaurant can be an overwhelming process. You have to make many decisions. For example, what type of restaurant you are opening, do you have investors, the theme of the restaurant, which suppliers will you choose and why, etc. We want to help you...A report from industry research firm Sense360 found that consumers prefer to order delivery directly from the restaurant.
TechRyde Online/Mobile Order+Pay Highlights
- Easy and convenient for your customers.
- Menu, Order, Payment, and Driver Assignment in the cloud.
- Orders arrive to delivery/pick-up tablet with driver details – automatically entered into POS
- No more percentage-of-order delivery charges. One low flat-rate delivery charge saves restaurant and customer.