Checklist to open your own ghost kitchen
Opening any type of restaurant can be an overwhelming process. You have to make many decisions. For example, what type of restaurant you are opening, do you have investors, the theme of the restaurant, which suppliers will you choose and why, etc. We want to help you...
Top 10 Online Ordering Systems for Restaurant in 2022
Over the last few years, online ordering has become a critically important part of a restaurant or business. More than 80% of restaurants are getting online ordering apps to help them run their business successfully. In addition, restaurants that didn’t offer online...
Futuristic Technology Found in Restaurants Around the World
The future is here! Well… not flying cars and self-inflatable jackets like the ones in Robert Zemeckis Back To The Future, but we have some pretty innovative restaurants. Having your food delivered on a conveyor belt and a robot are things that exist in our time. The...
How Starbucks Indonesia Pioneered the Technological Age with TechRyde’s Loyalty Program
In the year 2022, most businesses use loyalty programs. In fact, 90% of businesses have some form of loyalty programs that they use to entice more customers to walk through their door. But in 2017, the thought of loyalty programs was still a newer concept. Starbucks...
Get your Ghost Kitchen Up and Running Without Breaking the Bank
After the Covid-19 pandemic flipped the world upside down, the hospitality industry took one of the worst blows in the world. No dining in meant that there was no source of revenue for restaurant owners and they were handcuffed with little to no options....A report from industry research firm Sense360 found that consumers prefer to order delivery directly from the restaurant.
TechRyde Online/Mobile Order+Pay Highlights
- Easy and convenient for your customers.
- Menu, Order, Payment, and Driver Assignment in the cloud.
- Orders arrive to delivery/pick-up tablet with driver details – automatically entered into POS
- No more percentage-of-order delivery charges. One low flat-rate delivery charge saves restaurant and customer.