Get your Ghost Kitchen Up and Running Without Breaking the Bank
Written by Tyler Albuquerque After the Covid-19 pandemic flipped the world upside down, the hospitality industry took one of the worst blows in the world. No dining in meant that there was no source of revenue for restaurant owners and they were handcuffed with...
60% of Restaurant Operators Say that Offering Delivery has Generated an Exponential Sales Increase
Written by Tyler Albuquerque Convincing anyone to buy your product is a tough task. It is slow, tedious and requires the trust of your customers that the product they are presented with meets their expectations every time they visit the restaurant. On-premise...
How To Make A Menu That Captivates Guests And Increases Sales
Written by Erika Escolero Orrego Ozdemir and Caliskan (2014) found that when restaurants are creating their menus there are four menu management issues that arise: menu planning, menu design, menu operations, and menu management. All these areas are critical to a...
Find Out How Restaurants Increase Their Revenue And Retain Customers
Human order errors can contribute to a $9,000 per month loss for restaurants and having the right technology for staff and customers can save restaurants thousands of dollars in labor. Country Pizza Italian Grill, a Florida-based restaurant now owned by Dino...
Why Food and Beverage Digital Trends Are Here to Stay
It seems that all areas of the economy are embracing digital commerce. Mobile commerce (also referred to as M-Commerce) has been on the rise for several years and its use continues to accelerate rapidly. The food and beverage industry embraced technology early on and...A report from industry research firm Sense360 found that consumers prefer to order delivery directly from the restaurant.
TechRyde Online/Mobile Order+Pay Highlights
- Easy and convenient for your customers.
- Menu, Order, Payment and Driver Assignment in the cloud.
- Orders arrive to delivery/pick-up tablet with driver details – automatically entered into POS
- No more percentage-of-order delivery charges. One low flat-rate delivery charge saves restaurant and customer.