Are you rewarding your loyal customers the right way?

Are you rewarding your loyal customers the right way?

In the Food & Beverage industry, keeping up with the market trends, while retaining the old customers is quite a challenging factor. As per a post by Harvard Business Review, to get one new customer costs 5 to 25 times more than it does to retain an existing one....
Modern problems require modern solutions

Modern problems require modern solutions

Restaurants are one of the workplaces where work never or hardly ever stops. From culinary to service, all the areas of operations work on full efficiency to provide their guests a memorable dining experience. However, with the times changing, there are certain pain...
Restaurants stepping towards charity amid pandemic

Restaurants stepping towards charity amid pandemic

With the outbreak of Covid 19, the restaurants worldwide got a hint that how deadly it could be for their industry, ultimately bringing the footfall to zero. As sensed, it turned out true when the restaurants were forced to turn off their burners and lock their gates...
A heartwarming letter from Burger King

A heartwarming letter from Burger King

It is no wonder that Covid outbreak shook all industries worldwide, but the industry it shook the worst was undoubtedly the Food & Beverage industry, where not a single restaurant was allowed to cater to the guest on-premises. From the perspective of customers,...