It is no wonder that inventory is such a task in restaurants which not only consumes a lot of time, but also requires a team of workers to be done efficiently. And the more human intervention is there while doing it, the more is the inaccuracy, which leads to excess/ under ordering, resulting in loss in revenue, either way. For decades, regardless of all areas of operation in a restaurant being modernized, inventory is still done the old traditional way, which directly affects other operations as well.
The attitude of a restaurant towards the process of inventory management can either make or break their business. An effective inventory solution is quite essential to everyday processes, as well as the long-term goals of any restaurant. According to a research, on average 15% of the food ends up in the bin, which can account for a large majority of the revenue, and these numbers alone are a big convincing reason to track the inventory and to have it done accurately.
In this era of technology, not only should such tasks like inventory be digitized, but it should also rectify all the pain points encountered during inventory, such as inaccuracy, pilferage, forecasting, etc. An effective inventory management solution is an immediate requirement of a restaurant in order to operate more optimally.
TechRyde powered inventory management system is what could perform such daily tasks on its own, just with a phone. With its time and man power saving features, it would not be wrong to rephrase it as ‘one man army.’
This cloud-based inventory system automates your restaurant operations and manages your business efficiently. With its outlet level reporting, anti theft module and live inventory tracking, the system gives you an easy way to manage and control food costs. With its user-friendly interface and that requires no special training, set the system up and running at no time. Its key features include:
- Theft Control
- Predictive menus
- Cloud based Restaurant System
- Single or multiple locations
- Easy onboarding
