Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
Understanding How to Turn 2025 Restaurant Data into 2026 Profits
Every order your restaurant took in 2025 left something behind. Not just revenue, but information. Customer habits, timing patterns, menu choices, pricing reactions, repeat visits, drop-offs, abandoned carts, slow days, rush hours, and quiet weeks. All of it tells a...
Food Delivery Statistics (2026) For Restaurant Owners
Food delivery continues to be a critical component of restaurant operations in 2026. Whether through in‑house ordering system or third‑party apps, the way restaurants handle delivery has evolved. This blog dives deep into the latest food delivery...
How to Formulate Your Own Restaurant Business Plan?
A lot of people start restaurants with passion first and planning later. It feels exciting in the beginning. The idea sounds good. The food tastes good. Friends say it will work. But without a real plan, things tend to go south fast. A restaurant business plan is not...
How Can Hotels Leverage In-Room Tableside/Tablet Ordering?
Hotel guests today expect convenience without friction. Calling room service, waiting on hold, and repeating details feels dated to many travelers. This is where in room tableside/tablet ordering fits in naturally. It gives guests control while helping hotels manage...
Kitchen Display System Guide (2026): All You Need To Know
By 2026, most restaurants already have some kind of kitchen display system in place. That part is done. What has changed is how much the kitchen now depends on it. A screen that only shows orders is no longer enough for the kind of pressure kitchens deal with today. ...
An Eye-Tracking Analysis of Restaurant Menus
Have you ever thought about why you keep ordering that a certain burger or pasta dish from your favorite restaurant every time you go? It's not just about the food - it's what your eyes say too! Did you ever wonder how people actually look at a restaurant menu in the...
Kitchen Display System Market Overview 2026
By 2026, the kitchen display system has moved firmly into the category of essential restaurant technology infrastructure. It supports speed, accuracy, and operational control at a time when kitchens are under constant pressure from higher order volumes, tighter...
Why Did Paper Ticket Systems Got Replaced by Digital Kitchen Display Systems?
For a very long time, orders were communicated via paper tickets to the kitchens and that’s how restaurant kitchens worked. Orders were written down or printed, handed over, clipped to rails, and called out when ready. Everyone in the kitchen understood this rhythm....
Food Delivery Dispatch Logistics Guide (2026)
In 2026, food delivery is the major source of orders for most restaurants, becoming one of the prime ways customers interact with food brands. In 2024 alone, the United States food delivery market boasted an estimated 353 billion U.S. dollars in revenues, with more...