Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
How to Choose Delivery Management Software for Small Businesses?
Delivery has become a much bigger part of business operations than it was just a few years ago. Approx. 75% of all restaurant orders in the U.S. are now off-premise (takeout, drive-thru, and delivery), with delivery alone accounting for roughly 30% to 40% of total...
Digital Screen Solutions: Game Changer for Restaurant Pick-up Orders
Restaurant pickup used to be pretty simple. A few online orders here and there. Someone at the counter calling out names. Staff manually checking receipts. It worked because the volume was manageable. That is not really the case anymore. Now restaurants are...
How To Boost Restaurant Speed of Service?
Restaurant speed of service has become one of the most important operational priorities in modern food service businesses, with research indicating that optimized operations can increase total revenue by 10% to 15%. Customers now expect faster service across dine-in,...
How Smart Kitchens Are Improving Restaurant Decision-Making?
Modern restaurants generate massive amounts of operational data every day. From order volume and kitchen performance to inventory usage and staff productivity, restaurants constantly produce information that affects operational decisions. But in many kitchens, this...
The Hidden Costs of Per-Order Commissions in Kitchen Operations
Many restaurant technology platforms promote low upfront pricing, but the real cost often appears later through per-order commissions and transaction-based operational fees. At first, these charges may seem manageable. A small fee on each order does not appear...
4 Ways AI is Reducing Food Waste in Restaurants
Food waste has become one of the biggest operational and financial challenges in the restaurant industry. Restaurants lose large amounts of food through overproduction, inaccurate forecasting, spoilage, poor inventory management, and inefficient kitchen operations....
Expectations For The US Restaurant Sector in 2026
The US restaurant industry is entering 2026 in a very different position compared to the rapid recovery years that followed the pandemic. Consumer demand for dining remains strong, but restaurants are operating under increasing pressure from rising costs, labor...
All You Need to Know Before Purchasing a Restaurant Management Software
Choosing the right restaurant management software is no longer just a technology decision. It directly affects how efficiently your restaurant operates every day. Modern restaurants manage far more than billing and orders. Operators now handle dine-in, takeaway,...
5 Ways Automation is Enhancing Restaurant Operations Capabilities
Restaurant operations today are far more complex than they were a few years ago. And managing that complexity manually creates delays, inconsistencies, operational inefficiencies, and the business bleeds profit. This is where restaurant automation is changing the...