Benefits of being an eco-friendly & sustainable restaurant
The planet’s global warming will be a never-ending crisis if we do not do our part for the environment. Sustainability can be an incredible money saver for restaurants. Arbys, for example, has saved...
Checklist to open your own ghost kitchen
Opening any type of restaurant can be an overwhelming process. You have to make many decisions. For example, what type of restaurant you are opening, do you have investors, the theme of the...
Top 10 Online Ordering Systems for Restaurant in 2022
Over the last few years, online ordering has become a critically important part of a restaurant or business. More than 80% of restaurants are getting online ordering apps to help them run their...
Futuristic Technology Found in Restaurants Around the World
The future is here! Well… not flying cars and self-inflatable jackets like the ones in Robert Zemeckis Back To The Future, but we have some pretty innovative restaurants. Having your food delivered...
How Starbucks Indonesia Pioneered the Technological Age with TechRyde’s Loyalty Program
In the year 2022, most businesses use loyalty programs. In fact, 90% of businesses have some form of loyalty programs that they use to entice more customers to walk through their door. But in 2017,...
Get your Ghost Kitchen Up and Running Without Breaking the Bank
After the Covid-19 pandemic flipped the world upside down, the hospitality industry took one of the worst blows in the world. No dining in meant that there was no source of revenue for...
60% of Restaurant Operators Say that Offering Delivery has Generated an Exponential Sales Increase
Convincing anyone to buy your product is a tough task. It is slow, tedious and requires the trust of your customers that the product they are presented with meets their expectations every...
How To Make A Menu That Captivates Guests And Increases Sales
Ozdemir and Caliskan (2014) found that when restaurants are creating their menus there are four menu management issues that arise: menu planning, menu design, menu operations, and menu management....
Find Out How Restaurants Increase Their Revenue And Retain Customers
Human order errors can contribute to a $9,000 per month loss for restaurants and having the right technology for staff and customers can save restaurants thousands of dollars in labor. Country...