The planet’s global warming will be a never-ending crisis if we do not do our part for the environment. Sustainability can be an incredible money saver for restaurants. Arbys, for example, has saved...

Opening any type of restaurant can be an overwhelming process. You have to make many decisions. For example, what type of restaurant you are opening, do you have investors, the theme of the...

Over the last few years, online ordering has become a critically important part of a restaurant or business. More than 80% of restaurants are getting online ordering apps to help them run their...

The future is here! Well… not flying cars and self-inflatable jackets like the ones in Robert Zemeckis Back To The Future, but we have some pretty innovative restaurants. Having your food delivered...

In the year 2022, most businesses use loyalty programs. In fact, 90% of businesses have some form of loyalty programs that they use to entice more customers to walk through their door. But in 2017,...

  After the Covid-19 pandemic flipped the world upside down, the hospitality industry took one of the worst blows in the world. No dining in meant that there was no source of revenue for...

  Convincing anyone to buy your product is a tough task. It is slow, tedious and requires the trust of your customers that the product they are presented with meets their expectations every...

Ozdemir and Caliskan (2014) found that when restaurants are creating their menus there are four menu management issues that arise: menu planning, menu design, menu operations, and menu management....

Human order errors can contribute to a $9,000 per month loss for restaurants and having the right technology for staff and customers can save restaurants thousands of dollars in labor.  Country...