Blogs

Introduction The hospitality industry, known for its adaptability, is undergoing profound changes. In an era of changing consumer preferences, evolving technology and global change, new business models are emerging that are redefining hospitality. Traditional business...

Introduction The beverage alcohol industry is constantly evolving, with new trends emerging all the time. In recent years, we have seen a number of innovative trends on both the on- and off-premises fronts. These trends are being driven by a number of factors,...

Introduction: Online food ordering platforms have become increasingly popular and convenient in the current digital era. Creating your own online food ordering system is a good decision whether you're a restaurant owner trying to simplify operations or an entrepreneur...

What is AI? AI is an abbreviation for Artificial Intelligence, and it is a technology that has been around for a long time. It is a computer system that can learn from its surroundings and then apply that knowledge to make decisions or solve issues. AI can be applied...

Introduction The rapid growth of e-commerce in the past few years has changed the way consumers shop for groceries. With the convenience of online ordering and home delivery, more shoppers are turning to e-commerce to purchase their groceries. With the introduction of...

Introduction: In the pursuit of creating more inclusive and accessible spaces, businesses in the hospitality industry have taken significant strides to meet the diverse needs of customers with disabilities. Recognizing that every guest should be able to enjoy a...

Introduction: In a world where dietary preferences are as diverse as the cuisines they inspire, the hospitality industry finds itself at the intersection of flavour and innovation. New dietary trends have been reshaping menus, transforming culinary landscapes, and...

Introduction: Customer relationship management (CRM) and customer data platforms (CDPs) are both powerful tools that can help restaurants improve their customer relationships. However, they have different strengths and weaknesses, so it's important to choose the right...

Introduction: In the ever-evolving world of the food industry, staying competitive requires adaptability and a keen understanding of consumer behavior. One significant shift in recent years has been the surge in demand for online food delivery services. The restaurant...

Introduction Opening a restaurant is a dream for many people. But it's also a lot of hard work, and there are many challenges that restaurant owners face. One of the biggest challenges is avoiding common mistakes that can lead to failure. In this blog post, we will...

Introduction In the ever-evolving landscape of the food industry, mastering the art of online food ordering has become essential for restaurant owners. With the right strategies and a focus on high-performing keywords, we'll explore actionable ways to increase your...

In today's highly competitive restaurant industry, enticing customers and keeping them coming back is a constant challenge. One effective strategy that can set your establishment apart from the competition is to add special offers to your menu. These promotions not...

In today's fast-paced digital age, the restaurant industry has witnessed a significant transformation. Online ordering has become the norm, especially in the wake of the COVID-19 pandemic, which accelerated the adoption of technology in the foodservice sector. As a...

Introduction: In today's digital age, technology plays a vital role in the success of businesses across industries. The restaurant industry is no exception, as mobile apps have become a game-changer for restaurant owners. With the help of Techryde, a leading...

Introduction: In today's digital age, more and more people are ordering food online. This is a trend that is only going to continue to grow in the years to come. If you want your restaurant to be successful, you need to offer an online ordering option. Online food...

In today's digital age, online food ordering has become increasingly popular, and customers expect the convenience of ordering food online. Restaurants that do not offer online ordering risk losing out on a significant portion of their customer base. However,...

Introduction In today's digital age, customers have come to expect convenience and flexibility when it comes to ordering food. This is why online ordering systems are becoming increasingly popular with restaurants of all sizes. An online ordering system can provide a...

Introduction: In today's fast-paced world, consumers expect convenience and speed when it comes to ordering food. As a result, more and more restaurants are turning to online ordering systems to meet the demand. In this blog post, we'll explore the benefits of online...

Introduction: In today's fast-paced world, technology has revolutionized the way we order food, making it more convenient and efficient than ever before. With the rise of online platforms and mobile apps, customers can now easily order their favorite pizza from the...

Introduction: In today's era of environmental consciousness, sustainability has become an integral part of every industry, including the restaurant sector. Restaurants generate substantial amounts of paper and food waste on a daily basis, leading to environmental...

Introduction In recent years, online ordering has become an increasingly popular method of purchasing goods and services. With the rise of e-commerce platforms and delivery services, consumers now have the convenience of ordering products from the comfort of their own...

Introduction The food delivery industry is booming. In 2022, the global food delivery menu market was worth an estimated $258.8 billion, and it is expected to grow to $415.2 billion by 2027. This growth is being driven by a number of factors, including the increasing...

In today's fast-paced and technologically advanced world, businesses must adapt to stay ahead of the curve. Traditional manual processes are being replaced by efficient digital solutions, and TechRyde is at the forefront of this digital revolution. The hospitality...

Introduction: In today's competitive restaurant industry, it's more important than ever to find ways to increase sales and profits. One effective strategy is to upsell your customers. Upselling is a technique used by businesses to convince customers to buy additional...

Introduction: A restaurant training manual is a valuable tool for any business that wants to create a well-trained and efficient workforce. A well-written manual can help to ensure that all employees are on the same page and that they have the knowledge and skills...

Introduction: Gen Z (Generation Z), brought into the world between the mid-1990s and mid 2010s, is leaving behind a legacy in additional ways than one. This educated and socially cognizant age is presently entering the labor force and turning into a critical purchaser...

Introduction: In today's digital age, the restaurant industry is embracing the power of AI technology to revolutionize its operations and provide unparalleled dining experiences to customers. AI, short for Artificial Intelligence, has the potential to optimize various...

Introduction The food delivery industry is booming. In 2021, the global food delivery market was worth $135.6 billion and is expected to reach $214.1 billion by 2028. With so many food delivery apps available, it can be tough to stand out from the competition. One way...

The Restaurant Industry is Changing The restaurant industry is constantly evolving, and technology is playing a major role in this transformation. From contactless payments to delivery robots, there are a number of new technologies that are changing the way we eat...

Introduction These days, food delivery operations are becoming increasingly popular. With the rise of online ordering and delivery services, more and more restaurants are turning to these services to help them reach their customers more quickly and efficiently....

In today's digital age, mobile ordering has become a crucial part of the restaurant industry. Customers expect speed and convenience when ordering food online, and a clunky ordering system can drive them away.  Restaurants need to optimize their online ordering system...

Introduction: In basic terms, the National Restaurant Association Show in 2023, which runs from Saturday, May 20, to Tuesday, May 23, is a Festival for restaurateurs. If you own a restaurant, want to own one, or are just a big fan of restaurants, you should attend...

Introduction As the world becomes more conscious about the impact of climate change, it is essential for businesses to take steps towards reducing their carbon footprint. Restaurants, in particular, are significant contributors to carbon emissions due to the amount of...

Introduction: In recent years, artificial intelligence (AI) has expanded quickly and taken on increasing importance across a wide range of businesses, including search engine technology. For many years, Google has been the dominant player in the search engine sector,...

The planet’s global warming will be a never-ending crisis if we do not do our part for the environment. Sustainability can be an incredible money saver for restaurants. Arbys, for example, has saved 20% on energy usage after using a new cooking system that reduced the...

Introduction: Are you considering entering the booming world of ghost kitchens? Ghost Kitchens innovative culinary ventures have been gaining significant traction in recent years, offering a cost-effective and efficient way to run a food business. With the rise in...

Over the last few years, online ordering has become a critically important part of a restaurant or business. More than 80% of restaurants are getting online ordering apps to help them run their business successfully. In addition, restaurants that didn’t offer online...

The future is here! Well… not flying cars and self-inflatable jackets like the ones in Robert Zemeckis Back To The Future, but we have some pretty innovative restaurants. Having your food delivered on a conveyor belt and a robot are things that exist in our time. The...

Introduction: After the Covid-19 pandemic flipped the world upside down, the hospitality industry took one of the worst blows in the world. No dining in meant that there was no source of revenue for restaurant owners and they were handcuffed with little to no options....

Introduction: Convincing anyone to buy your product is a tough task. It is slow, tedious and requires the trust of your customers that the product they are presented with meets their expectations every time they visit the restaurant. On-premise dining also creates...

Ozdemir and Caliskan (2014) found that when restaurants are creating their menus there are four menu management issues that arise: menu planning, menu design, menu operations, and menu management. All these areas are critical to a menu's success and can make a...

It’s no small secret that loyal customers are a huge driving factor in the success of many businesses. In fact, loyal customers will spend 67% more than occasional customers, proving exactly how necessary it is to nurture them. But how exactly do you do that? Creating...

The covid has changed a lot of things in the last year and a half, and we’ve seen major changes in the restaurant industry. One of the biggest changes affected the way that diners eat within the walls of their favorite restaurants. ' There are, however, some in-house...

Have you ever arrived at a restaurant, been seated at your table, eagerly opened up the menu, and - cue the disappointed trumpets - wah wah. There are many ways the menu can disappoint. To name a few, there can be a huge lack of descriptions, unappealing or confusing...

It seems that all areas of the economy are embracing digital commerce. Mobile commerce (also referred to as M-Commerce) has been on the rise for several years and its use continues to accelerate rapidly. The food and beverage industry embraced technology early on and...

Human order errors can contribute to a $9,000 per month loss for restaurants and having the right technology for staff and customers can save restaurants thousands of dollars in labor.  The restaurant industry is a competitive one, and restaurants are always looking...

For the first time, people are starting to think about life after the pandemic and wonder “what’s next”? The pandemic spurred a lot of new trends - many of them good. Many households found ways to enjoy the outdoors amidst local lockdowns, there was a 12% increase in...

Introduction: TechRyde makes it easy for any restaurant to take delivery orders direct from the customer and reduce delivery costs Industry research reveals that 63% of restaurant customers prefer to place delivery orders directly with the restaurant vs. one of the...

Introduction TechRyde's Contribution to Pizza Hut's Growth During the Pandemic The global foodservice industry has been greatly impacted by the COVID-19 pandemic, with many restaurants forced to close their doors or operate at reduced capacity. In this environment,...

Introduction: One thing that everyone can agree on is that a restaurant gets its popularity by the taste of Food it serves and the way it services it. Gradually, the restaurant’s reputation starts to build up in the industry through the subsequent word of mouth...

Introduction There is no doubt in the fact that the global pandemic shut down most of the industries, all across the globe, however there were a few industries which were hit the worst. We are talking about the Food and Beverage industry, which is still struggling to...

Introduction: If there is something that restaurant workers hate the most, it is doing inventory. Inventory is done daily, at the weekend, or at the end of every month where all the stocks of foods, beverages and many other items are taken into account. Things are...

Introduction The food and beverage industry is always evolving, with new trends emerging all the time. In recent years, we have seen a number of new trends that are changing the way we eat and drink. There is no way to predict when a trend is going to be replaced with...

Introduction Rewarding loyal customers are the backbone of any business. They are the ones who keep coming back, even when there are new competitors on the scene. They are also the ones who are more likely to spend more money and recommend your business to their...

Introduction: Restaurants are one of the workplaces where work never or hardly ever stops. From culinary to service, all the areas of operations work on full efficiency to provide their guests a memorable dining experience. However, with the times changing, there are...

Introduction Inventory management is one of the most important aspects of running a restaurant. It can be a daunting task, but it is essential to ensure that you have the right amount of food and supplies on hand to meet customer demand. It is no wonder that inventory...

With the outbreak of Covid 19, the restaurants worldwide got a hint that how deadly it could be for their industry, ultimately bringing the footfall to zero. As sensed, it turned out true when the restaurants were forced to turn off their burners and lock their gates...

It is no wonder that Covid outbreak shook all industries worldwide, but the industry it shook the worst was undoubtedly the Food & Beverage industry, where not a single restaurant was allowed to cater to the guest on-premises. From the perspective of customers,...

Introduction: Technological advancements have significantly contributed to our ecosystem, helping us save fuel and costs. In the food and beverage industry, smart restaurant solutions have not only enabled cost savings but also promoted eco-friendliness. The...

Introduction: In today's digital age, more and more restaurants are adopting digital solutions to improve their operations and increase their profits. These solutions can range from cloud-based POS systems to online ordering platforms. According to the Food and...