Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
Soon You Will Be Able to Order Food Directly from ChatGPT
Artificial intelligence is changing how we interact with technology. The next big leap is ChatGPT food ordering, where customers will be able to order meals through simple conversation instead of browsing menus or using apps. This development combines OpenAI’s...
How to Use Sentiment Analysis to Improve Customer Experience in Restaurants
Sentiment analysis is the process of using artificial intelligence (AI) to identify emotional tone within text. It detects whether comments about your restaurant are positive, negative, or neutral. Think of it as a digital reputation manager; it listens to what people...
What Is a Delivery Dispatch System for Restaurants?
A delivery dispatch system is software that manages how restaurant orders are assigned, tracked, and delivered during delivery. It is connected to your point-of-sale (POS) and can monitored by staff to make sure every order reaches the customer quickly and...
Increase Your Online Orders: Restaurant SEO & Google My Business Tips
Running a restaurant today is about more than good food. People search online before they order, and if your business doesn’t show up, someone else gets that sale. Restaurant SEO and a well-optimized Google My Business profile can change that. In this blog, you will...
The Impact of Augmented Reality Menus on Customer Experience
Restaurants are always finding new ways to make dining more interesting. Over the years, we have seen everything from online ordering to self-service kiosks change how people eat out. Now, something new is catching attention - Augmented Reality (AR) menus. These...
Ways KDS Improves Communication Between Kitchen and Front of House
In any restaurant, the bridge between the front of house (FOH) and the back of house (BOH) can make or break the guest experience. When that communication breaks down, even great food and friendly staff can’t save the chaos that follows. Orders get lost, wait times...
Examples of How Restaurant Automation Can Simplify Daily Operations
With the rise in technological development and competition, running a restaurant has become more than just about cooking. Operations have become just as important as the food, and handling all of it manually is a no-brainer. This is where restaurant automation is...
100% Transparent & Accurate Delivery Promise Times: A Case Study How TechRyde is Changing Customer Experience
Customer expectations are high: on-time delivery and live updates. Many restaurants struggle with inaccurate promise times due to generic estimation and uncoordinated workflows. TechRyde’s AI-powered KDS forecasts delivery times with 99% accuracy by factoring in...
QSR Restaurants Explained: Why Quick Service Is Taking Over Dining?
Quick Service Restaurants, or QSRs, are everywhere these days. From grabbing a burger on the way to work to late-night tacos, QSRs make eating fast, easy, and enjoyable. Unlike casual or fine dining, the focus is on speed, convenience, and consistency. According to...