Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
Kitchen Display Systems (KDS): How They Improve Accuracy & Speed?
In a restaurant, accuracy is crucial. One wrong order, a missing drink, or forgetting that someone’s allergic to peanuts can result into a disaster. With reviews just a tap away, there’s not much room for error. That’s why more kitchens are ditching the paper tickets...
Benefits of Self Ordering Kiosks: Why Restaurants Are Making the Switch?
What is a Self-Ordering Kiosk? Imagine walking into a café and placing your order without waiting in line. A self-service kiosk makes this possible by allowing customers to browse, select, and pay on their own. A self-service kiosk is an interactive digital screen...
Restaurant Automation Statistics and Trends
Restaurant automation isn’t some distant concept anymore — it’s already changing how the F&B industry oprates. Whether you're running a cozy diner or managing multiple locations, automation is making a real difference. Tech tools are streamlining service, cutting...
Trends and Technologies Affecting the Restaurant POS Systems
There was a time when restaurant POS systems were little more than glorified cash registers. Not anymore. Today, your POS is a command center — it touches everything from staff management and menu updates to delivery orders and customer data. And it’s evolving...
How to Create Your Own Food Ordering Website in 2025?
If you're still relying entirely on third-party apps for online orders, you're not alone. But you're probably overpaying up to 30% on commission and under-engaging your own customers. Today, building a branded food ordering website isn’t just a tech trend — it’s a...
Restaurant Automation: 10 Implementations You Can Try Today
Automation is securing its footing with the rise in AI in the hospitality industry, especially in operations. Restaurant automation systems are revolutionizing the way restaurants operate, regardless of their type or size, reducing costs, streamlining workflows, and...
All You Need to Know About TechRyde OrderApp: Your Commission-Free Online Ordering Solution for 2025
Online ordering for restaurants is no longer a fancy add-on—it’s the backbone of business success. But relying on third-party apps often means losing 15 to 30% of your revenue on commissions, limited brand control, and little to no access to actual customer data. ...
What To Consider When Choosing A Kitchen Screen System For Your Restaurant?
Running a restaurant kitchen is like running a high-speed race; orders keep coming in from all directions, and your team has to stay on track without missing a beat. If you’re still relying on paper tickets and shouting across the kitchen, it’s time to rethink your...
1st‑Party Online Ordering vs 3rd‑Party Online Food Ordering Apps
If you’re running a restaurant today, you already know that online ordering apps are no longer just a “nice-to-have.” it’s a essential. The question is, should you rely on popular platforms like DoorDash, Uber Eats, or Grubhub — or build your own 1st‑party online food...