Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
100% Transparent & Accurate Delivery Promise Times: A Case Study How TechRyde is Changing Customer Experience
Customer expectations are high: on-time delivery and live updates. Many restaurants struggle with inaccurate promise times due to generic estimation and uncoordinated workflows. TechRyde’s AI-powered KDS forecasts delivery times with 99% accuracy by factoring in...
QSR Restaurants Explained: Why Quick Service Is Taking Over Dining?
Quick Service Restaurants, or QSRs, are everywhere these days. From grabbing a burger on the way to work to late-night tacos, QSRs make eating fast, easy, and enjoyable. Unlike casual or fine dining, the focus is on speed, convenience, and consistency. According to...
Smarter Dining: How Restaurant POS Systems Are Changing the Game?
If you walk into a restaurant today, it’s easy to get caught up in the food and the trays full of appetizing food moving in and out. But behind all that, there’s usually a quiet bit of tech making sure everything runs smoothly and at the center of all of it is the POS...
How AI Is Changing the Restaurant Industry?
The restaurant industry is evolving at an unseen pace. Orders come in from so many channels, kitchens are busier than ever, and guests expect things to be quick and correct. In all this hustle, AI is quietly changing the way restaurants run. From managing orders to...
When Is the Right Time to Start Using a Kitchen Display System (KDS)?
Many restaurants still use handwritten tickets, or a basic POS printer for communicating order to the kitchen. Which is usually fine in the beginning, but as orders grow, especially online and for delivery, mistakes are inevitable. Knowing when to introduce a KDS or...
The Importance of Driver & Delivery Tracking for Restaurants
If you run a restaurant that delivers, you know the thrill of a big order rush. You also know the panic when a driver vanishes, a customer calls about a missing meal, or the deliveries are late. These moments are stressful and, if repeated, can cost you loyal...
Customer Loyalty & Repeat Orders in Online Ordering: How to Build?
Getting a customer to place an order once is simple. Keeping them coming back, now that’s the real challenge. if your online ordering system is slow, confusing, or clunky, customers are bound to bounce. But when the process is smooth, fast, and rewarding, repeat...
5 Game Changing Benefits of Restaurant Automation
Running a restaurant today is complex. Guests expect food to arrive fast, hot, and exactly as ordered. Meanwhile, owners are balancing higher costs, staff shortages, and impatient diners who won’t stick around for mistakes. Restaurant automation is stepping in to...
All You Need To Know About: Restaurant’s Back Of House (BOH)
When most people think about a restaurant, their mind jumps to the part they can see: a host smiling at the door, waiters moving between tables, or the vibe of the dining room. But that’s just the surface. The heavy lifting, the place where the chaos and magic mix...