Blogs
The Role of Restaurant Technology in 2025
Technology reshapes how restaurants operate, serve customers, and sustain growth in today's rapidly evolving culinary landscape. By 2025, technology will not only be an enabler but a key driver of success in the high-class dining industry. From streamlining operations...
How TechRyde’s AI-Based KDS Enhances Staff Communication and Order Management ?
The benefits of TechRyde’s KDS extend beyond the kitchen, impacting the overall customer experience. With its advanced order prioritization, accurate timing, and reduced error rates, the KDS helps ensure customers receive their meals fresh, hot, and prepared exactly as ordered. TechRyde’s KDS contributes to on-time deliveries and accurate orders, building customer trust and satisfaction. For many restaurants, this translates to more repeat business and positive reviews, further solidifying their reputation and enhancing customer loyalty.
Kitchen Display System (KDS) for Restaurants Process Acceleration
TechRyde’s AI-Driven Kitchen Display System is more than a tool; it’s a transformative solution that addresses every challenge in a modern restaurant kitchen. From AI-powered prioritisation to SMS notifications and real-time data insights, TechRyde’s KDS empowers restaurants to deliver faster, more accurate service while minimising costs and building customer loyalty. With proven results in improving on-time deliveries, reducing labour costs, and increasing repeat business, TechRyde’s KDS is the essential technology for restaurant owners looking to stay ahead.
Why 2025 is the Year of the Kitchen Display System (KDS)?
KDS technology has quickly become the backbone of competitive, high-performing restaurant operations. A KDS provides insights to balance workflows, anticipate those crazy peak hours, and even optimize staffing needs. With data at their fingertips, owners can maintain high service standards while keeping costs in check—exactly the competitive edge needed in today’s fast-paced market.
How TechRyde’s AI-Driven Kitchen Display System (KDS) Transforms Restaurant Operations and Profits
Imagine your restaurant on a busy Saturday night. Orders are coming in at lightning speed, your kitchen staff is working hard, and your customers are hungry and eager for their meals. Now imagine that, despite everyone’s best efforts, some tables have been waiting...
Is Your Kitchen Delivering Meals On Time? Discover the AI Solution Transforming Restaurant Efficiency
Assume it's a rainy Friday evening, and the atmosphere in a popular restaurant is electric with anticipation. The dining room is filled with laughter and chatter as guests enjoy their night out, eagerly awaiting their meals. In the kitchen, chefs work diligently, pots...
How to Run Fast Food Restaurant?
Many people dream of opening a fast food restaurant because it's a lucrative business. Do you also wish to open a fast food restaurant, but you're not sure where to begin? If so, you've come to the perfect spot. In this blog, we'll provide you a tried-and-true...
The Global Restaurant Industry in 2023 : A Look at the Current Status
The restaurant industry is changing in 2023, and it's all thanks to inflation and the power of big players. This blog looks at how the industry is changing and how it's changing fast. It's a huge industry, worth billions of dollars, with lots of different restaurants...
Restaurant online ordering for Micros POS system
An effective point-of-sale (POS) system is critical for restaurant owners to optimize their operations and boost customer satisfaction in the fast-paced world of food and hospitality. Micros online ordering, a globally recognized leader, gives a range of POS...
What Is a Secret Menu & How to Implement One in Easy Steps
In today's ever-changing world of food, where people are always looking for new ways to enjoy their favorite dishes, secret menus have become a hot topic. But what does a secret menu actually mean? It's more than a list of hidden dishes - it's a hidden treasure trove...
California Minimum Wage Hike: The Restaurant Industry
Starting from April 2024, California will have a new minimum wage, which will prompt companies like McDonald’s and Chipotle to raise their prices to cover advanced labor costs. McDonald's CEO, Chris Kempczynski, said that the company is still figuring out the details...
How to Elevate Your Food Delivery Experience in 2023
Introduction The world of food delivery is experiencing a period of unprecedented growth, as more and more individuals opt for online ordering for convenience. By 2027, the online food delivery market is forecast to generate revenues reaching 1.4 trillion, with the...
What is POS for Restaurant and How It Helps You
The restaurant industry is a dynamic and ever-evolving landscape, demanding businesses to adapt and innovate to stay ahead of the curve. In this fast-paced environment, efficiency and productivity are paramount, and that's where point-of-sale (POS) systems come into...
An Eye-Tracking Analysis of Restaurant Menus
Have you ever thought about why you keep ordering that yummy burger or pasta dish from your favorite restaurant every time you go? It's not just about the food - it's what your eyes say too! In this blog post, we'll explore how eye tracking technology can reveal the...
Tackling the Challenges of Multi-Concept Restaurants
Introduction Picture this: You walk into a restaurant, and before you is a culinary wonderland. A world where you can start with spicy tacos, hop to indulgent sushi, and wrap up your meal with a decadent dessert—all under one roof. Welcome to the captivating realm of...
11 Common Restaurant Complaints & Proven Solutions to Enhance Customer Satisfaction
Complaints about restaurants are unavoidable, however, the manner in which they are handled can have a significant impact on customer satisfaction and customer loyalty. Restaurants are often a pleasant place to dine, providing a break from the hustle and bustle of the...
What are the most effective ways to stay current in restaurant management?
It’s no secret that the restaurant industry is a fast-paced and ever-evolving environment. Restaurant managers need to stay up-to-date on the latest industry trends and technologies. It can be challenging, but it’s the only way to stay competitive. Restaurant managers...
Restaurant Website Redesign Leads to Increase in Online Orders
Having a great website is key for any business if you want to get and keep customers. People are increasingly turning to the web to find out about restaurants and make online orders. According to a study, 75% of people in the US have used a website in the last year,...
Restaurant Menu Engineering: Strategies to Boost Sales
Introduction In the world of restaurants, the menu is like a road map that guides diners through the dining experience. But it’s more than just a list of food choices; it’s a marketing tool that can dramatically increase a restaurant’s profitability. In this blog,...
How to Dodge the Restaurant Staffing Shortage with Style
We all love having a yummy meal at our favorite places, but lately it's been hard to get a reservation. It's because restaurants are having a hard time finding enough staff, which is causing a lot of stress for both owners and customers. But don't worry, we've got...
Elevate Profits and Bolster Sustainability through Restaurant Technology Innovations
The restaurant industry is dynamic and technology is the right way to stay abreast of other players in the field. Businesses can also benefit from this by creating new tools and solutions to streamline operations, improve utilization of resources in a more...
Restaurant Management Software: Simplify Operations
Introduction Restaurant management software is one of the most important tools for modern restaurateurs to streamline operations, improve customer experiences, and increase overall efficiency. From order management to inventory tracking and customer service, managing...
Cloud-Based POS vs. : Why Cloud is the Right Choice for Your Restaurant Business
In today's restaurant business, it's essential to stay up-to-date with the latest tech. One of the biggest investments you can make is a POS system. There are two main kinds of POS systems - cloud-based and traditional databases. Cloud-based systems are hosted on a...
5 Advantages of an In-House Online Ordering System for Restaurants
In the rapidly evolving digital landscape, the restaurant sector is no longer immune to the effects of technology. Online ordering systems have had a major impact on the way people consume food. Third-party delivery services such as UberEats, Grubhub, and more are...
What are the most effective types of Restaurant Management Training programs?
Introduction: The restaurant industry is one of the most dynamic and rapidly-changing industries in the world, with a worldwide revenue of approximately two trillion dollars in 2019, according to Statista. To succeed in this highly competitive field, successful...
Kitchen Display Systems (KDS): The Recipe for Restaurant Success
Introduction In today's restaurant industry, it's all about being efficient, accurate, and making sure customers are happy. Kitchen Display Systems have totally changed the way kitchens work, replacing paper tickets with digital ones. This blog will show you why your...
How are restaurants leveraging technology to create more innovative guest experiences?
How Restaurants are Using Technology to Wow Their Guests Have you had enough of the same old dining experiences? Prepare to be blown away! Restaurants worldwide are upping their game by utilizing modern technologies to provide exceptional dining experiences. From...
How to Boost Your Restaurant Delivery Sales Rapidly
Introduction: In the ever-evolving world of the food industry, staying competitive requires adaptability and a keen understanding of consumer behavior. One significant shift in recent years has been the surge in demand for online food delivery services. The restaurant...
Latest Trends: On- and Off-Premises Beverage Alcohol Innovations
Introduction The beverage alcohol industry is constantly evolving, with new trends emerging all the time. In recent years, we have seen a number of innovative trends on both the on- and off-premises fronts. These trends are being driven by a number of factors,...
How To Set Up An Online Food Ordering System?
Introduction: Online food ordering platforms have become increasingly popular and convenient in the current digital era. Creating your own online food ordering system is a good decision whether you're a restaurant owner trying to simplify operations or an entrepreneur...
How AI is helping restaurants personalize the customer experience
What is AI? AI is an abbreviation for Artificial Intelligence, and it is a technology that has been around for a long time. It is a computer system that can learn from its surroundings and then apply that knowledge to make decisions or solve issues. AI can be applied...
Understanding the Challenges Faced by Grocery E-commerce Sales
Introduction The rapid growth of e-commerce in the past few years has changed the way consumers shop for groceries. With the convenience of online ordering and home delivery, more shoppers are turning to e-commerce to purchase their groceries. With the introduction of...
Ensuring Inclusivity: Hospitality Industry’s Commitment to Customers with Disabilities
Introduction: In the pursuit of creating more inclusive and accessible spaces, businesses in the hospitality industry have taken significant strides to meet the diverse needs of customers with disabilities. Recognizing that every guest should be able to enjoy a...
What impact are new dietary trends having on the hospitality industry?
Introduction: In a world where dietary preferences are as diverse as the cuisines they inspire, the hospitality industry finds itself at the intersection of flavour and innovation. New dietary trends have been reshaping menus, transforming culinary landscapes, and...
CRM vs CDP for Restaurants: Which is Best?
Introduction: Customer relationship management (CRM) and customer data platforms (CDPs) are both powerful tools that can help restaurants improve their customer relationships. However, they have different strengths and weaknesses, so it's important to choose the right...
Common Mistakes Restaurant Owners Make & How to Avoid Them
Introduction Opening a restaurant is a dream for many people. But it's also a lot of hard work, and there are many challenges that restaurant owners face. One of the biggest challenges is avoiding common mistakes that can lead to failure. In this blog post, we will...
8 Ways to Increase Your Online Food Ordering Volume and Revenue Today
Introduction In the ever-evolving landscape of the food industry, mastering the art of online food ordering has become essential for restaurant owners. With the right strategies and a focus on high-performing keywords, we'll explore actionable ways to increase your...
Why You Should Add Offers to Your Menu?
In today's highly competitive restaurant industry, enticing customers and keeping them coming back is a constant challenge. One effective strategy that can set your establishment apart from the competition is to add special offers to your menu. These promotions not...
Why Online Ordering POS Integrations are a Necessary?
In today's fast-paced digital age, the restaurant industry has witnessed a significant transformation. Online ordering has become the norm, especially in the wake of the COVID-19 pandemic, which accelerated the adoption of technology in the foodservice sector. As a...
What new business models are emerging in the hospitality industry?
Introduction The hospitality industry, known for its adaptability, is undergoing profound changes. In an era of changing consumer preferences, evolving technology and global change, new business models are emerging that are redefining hospitality. Traditional business...
How Restaurants Can Use AI Technology to Improve Their Business
Introduction: In today's digital age, the restaurant industry is embracing the power of AI technology to revolutionize its operations and provide unparalleled dining experiences to customers. AI, short for Artificial Intelligence, has the potential to optimize various...
Streamlining Food Delivery Operations: Reducing Order Delivery Time
Introduction These days, food delivery operations are becoming increasingly popular. With the rise of online ordering and delivery services, more and more restaurants are turning to these services to help them reach their customers more quickly and efficiently....
Latest Restaurant Technology Trends you Need to Know
The Restaurant Industry is Changing The restaurant industry is constantly evolving, and technology is playing a major role in this transformation. From contactless payments to delivery robots, there are a number of new technologies that are changing the way we eat...
How to Elevate Your Food Delivery Apps Ranking
Introduction The food delivery industry is booming. In 2021, the global food delivery market was worth $135.6 billion and is expected to reach $214.1 billion by 2028. With so many food delivery apps available, it can be tough to stand out from the competition. One way...
How to Serve Gen Z: 7 Restaurant Trends to Watch
Introduction: Gen Z (Generation Z), brought into the world between the mid-1990s and mid 2010s, is leaving behind a legacy in additional ways than one. This educated and socially cognizant age is presently entering the labor force and turning into a critical purchaser...
How Techryde’s Online Food Ordering System Can Help Your Restaurant Business Grow
Introduction: In today's digital age, more and more people are ordering food online. This is a trend that is only going to continue to grow in the years to come. If you want your restaurant to be successful, you need to offer an online ordering option. Online food...
5 Benefits of Having a Custom Mobile App for Your Restaurant with Techryde
Introduction: In today's digital age, technology plays a vital role in the success of businesses across industries. The restaurant industry is no exception, as mobile apps have become a game-changer for restaurant owners. With the help of Techryde, a leading...
How a Free Online Food Ordering System Can Benefit Your Restaurant with Techryde
In today's digital age, online food ordering has become increasingly popular, and customers expect the convenience of ordering food online. Restaurants that do not offer online ordering risk losing out on a significant portion of their customer base. However,...
5 Ways an Online Ordering System Can Benefit Your Restaurant
Introduction In today's digital age, customers have come to expect convenience and flexibility when it comes to ordering food. This is why online ordering systems are becoming increasingly popular with restaurants of all sizes. An online ordering system can provide a...
The Benefits of Online Ordering Software and Apps for Restaurants
Introduction: In today's fast-paced world, consumers expect convenience and speed when it comes to ordering food. As a result, more and more restaurants are turning to online ordering systems to meet the demand. In this blog post, we'll explore the benefits of online...
How to Improve Your Restaurant’s Customer Experience with Digital Ordering Platforms
Introduction: In today's fast-paced world, technology has revolutionized the way we order food, making it more convenient and efficient than ever before. With the rise of online platforms and mobile apps, customers can now easily order their favorite pizza from the...
sustainable technology to minimize paper and food waste
Introduction: In today's era of environmental consciousness, sustainability has become an integral part of every industry, including the restaurant sector. Restaurants generate substantial amounts of paper and food waste on a daily basis, leading to environmental...
Debunking Common Myths About Online Ordering
Introduction In recent years, online ordering has become an increasingly popular method of purchasing goods and services. With the rise of e-commerce platforms and delivery services, consumers now have the convenience of ordering products from the comfort of their own...
How to Create a Delivery Menu That Maximizes Profits and Creates Repeat Customers
Introduction The food delivery industry is booming. In 2022, the global food delivery menu market was worth an estimated $258.8 billion, and it is expected to grow to $415.2 billion by 2027. This growth is being driven by a number of factors, including the increasing...
TechRyde’s All-Digital Solution: Boost Efficiency and Customer Engagement
In today's fast-paced and technologically advanced world, businesses must adapt to stay ahead of the curve. Traditional manual processes are being replaced by efficient digital solutions, and TechRyde is at the forefront of this digital revolution. The hospitality...
How to Enhance Your Restaurant Online Ordering with Upsells
Introduction: In today's competitive restaurant industry, it's more important than ever to find ways to increase sales and profits. One effective strategy is to upsell your customers. Upselling is a technique used by businesses to convince customers to buy additional...
How to Create an Effective Restaurant Training Manual
Introduction: A restaurant training manual is a valuable tool for any business that wants to create a well-trained and efficient workforce. A well-written manual can help to ensure that all employees are on the same page and that they have the knowledge and skills...
Streamline, Optimize, and Succeed: Transforming Your Online Ordering Experience
In today's digital age, mobile ordering has become a crucial part of the restaurant industry. Customers expect speed and convenience when ordering food online, and a clunky ordering system can drive them away. Restaurants need to optimize their online ordering system...
How to make most of NRA show 2023
Introduction: In basic terms, the National Restaurant Association Show in 2023, which runs from Saturday, May 20, to Tuesday, May 23, is a Festival for restaurateurs. If you own a restaurant, want to own one, or are just a big fan of restaurants, you should attend...
7 Ways to Reduce Your Restaurant Carbon Footprint
Introduction As the world becomes more conscious about the impact of climate change, it is essential for businesses to take steps towards reducing their carbon footprint. Restaurants, in particular, are significant contributors to carbon emissions due to the amount of...
Has AI Surpassed Google Algorithms In Search Engine Technology?
Introduction: In recent years, artificial intelligence (AI) has expanded quickly and taken on increasing importance across a wide range of businesses, including search engine technology. For many years, Google has been the dominant player in the search engine sector,...
Benefits of being an eco-friendly & sustainable restaurant
The planet’s global warming will be a never-ending crisis if we do not do our part for the environment. Sustainability can be an incredible money saver for restaurants. Arbys, for example, has saved 20% on energy usage after using a new cooking system that reduced the...
Checklist to open your own ghost kitchen
Introduction: Are you considering entering the booming world of ghost kitchens? Ghost Kitchens innovative culinary ventures have been gaining significant traction in recent years, offering a cost-effective and efficient way to run a food business. With the rise in...
Top 10 Online Ordering Systems for Restaurant in 2022
Over the last few years, online ordering has become a critically important part of a restaurant or business. More than 80% of restaurants are getting online ordering apps to help them run their business successfully. In addition, restaurants that didn’t offer online...
Futuristic Technology Found in Restaurants Around the World
The future is here! Well… not flying cars and self-inflatable jackets like the ones in Robert Zemeckis Back To The Future, but we have some pretty innovative restaurants. Having your food delivered on a conveyor belt and a robot are things that exist in our time. The...
Get your Ghost Kitchen Up and Running Without Breaking the Bank
Introduction: After the Covid-19 pandemic flipped the world upside down, the hospitality industry took one of the worst blows in the world. No dining in meant that there was no source of revenue for restaurant owners and they were handcuffed with little to no options....
60% of Restaurant Operators Say that Offering Delivery has Generated an Exponential Sales Increase
Introduction: Convincing anyone to buy your product is a tough task. It is slow, tedious and requires the trust of your customers that the product they are presented with meets their expectations every time they visit the restaurant. On-premise dining also creates...
How To Make A Menu That Captivates Guests And Increases Sales
Ozdemir and Caliskan (2014) found that when restaurants are creating their menus there are four menu management issues that arise: menu planning, menu design, menu operations, and menu management. All these areas are critical to a menu's success and can make a...
Find Out How Restaurants Increase Their Revenue And Retain Customers
Human order errors can contribute to a $9,000 per month loss for restaurants and having the right technology for staff and customers can save restaurants thousands of dollars in labor. The restaurant industry is a competitive one, and restaurants are always looking...
Why Food and Beverage Digital Trends Are Here to Stay
It seems that all areas of the economy are embracing digital commerce. Mobile commerce (also referred to as M-Commerce) has been on the rise for several years and its use continues to accelerate rapidly. The food and beverage industry embraced technology early on and...
How to Make Your Restaurant Menu Better
Have you ever arrived at a restaurant, been seated at your table, eagerly opened up the menu, and - cue the disappointed trumpets - wah wah. There are many ways the menu can disappoint. To name a few, there can be a huge lack of descriptions, unappealing or confusing...
Five Tips to Increase Customer Loyalty With Your Diners
It’s no small secret that loyal customers are a huge driving factor in the success of many businesses. In fact, loyal customers will spend 67% more than occasional customers, proving exactly how necessary it is to nurture them. But how exactly do you do that? Creating...
In-House Dining in a Post-Covid World
The covid has changed a lot of things in the last year and a half, and we’ve seen major changes in the restaurant industry. One of the biggest changes affected the way that diners eat within the walls of their favorite restaurants. ' There are, however, some in-house...
Smart restaurant solutions, a huge step towards ecosystem
Introduction: Technological advancements have significantly contributed to our ecosystem, helping us save fuel and costs. In the food and beverage industry, smart restaurant solutions have not only enabled cost savings but also promoted eco-friendliness. The...
A heartwarming letter from Burger King
It is no wonder that Covid outbreak shook all industries worldwide, but the industry it shook the worst was undoubtedly the Food & Beverage industry, where not a single restaurant was allowed to cater to the guest on-premises. From the perspective of customers,...
Restaurants stepping towards charity amid pandemic
With the outbreak of Covid 19, the restaurants worldwide got a hint that how deadly it could be for their industry, ultimately bringing the footfall to zero. As sensed, it turned out true when the restaurants were forced to turn off their burners and lock their gates...
Inventory management, the only one man army your restaurant might need
Introduction Inventory management is one of the most important aspects of running a restaurant. It can be a daunting task, but it is essential to ensure that you have the right amount of food and supplies on hand to meet customer demand. It is no wonder that inventory...
Modern problems require modern solutions
Introduction: Restaurants are one of the workplaces where work never or hardly ever stops. From culinary to service, all the areas of operations work on full efficiency to provide their guests a memorable dining experience. However, with the times changing, there are...
Are you rewarding your loyal customers the right way?
Introduction Rewarding loyal customers are the backbone of any business. They are the ones who keep coming back, even when there are new competitors on the scene. They are also the ones who are more likely to spend more money and recommend your business to their...
Heard of an emoji based menu? Let’s go through some of the new trends in the F&B industry
Introduction The food and beverage industry is always evolving, with new trends emerging all the time. In recent years, we have seen a number of new trends that are changing the way we eat and drink. There is no way to predict when a trend is going to be replaced with...
Have you Been Doing your Inventory the Right Way?
Introduction: If there is something that restaurant workers hate the most, it is doing inventory. Inventory is done daily, at the weekend, or at the end of every month where all the stocks of foods, beverages and many other items are taken into account. Things are...